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We study proteins using spectroscopic methods. Our focus is on infrared spectroscopy. Almost all molecules interact with infrared radiation. IR spectroscopy can therefore, in principle, be performed on any protein without the need for labeling. Information regarding, for example, the secondary structure can be obtained from the protein’s IR spectrum. To investigate the reaction mechanisms of proteins at the atomic level, we use difference spectroscopy. Here, the difference between the spectra of two different protein states is calculated. This can be performed either with immobilized proteins using ATR-FTIR spectroscopy or with the aid of time-resolved IR spectroscopy. For time-resolved spectroscopy, the protein reactions are initiated by a laser pulse.